| Recipes with similar ingredients: | ||
Cranberry Corn Bread | ||
|
Sourdough Bread | ||
|
Corned Beef and Beer | ||
|
Corn Meal Pancakes | ||
|
Baked Eggs on Corned Beef Hash | ||
Email
Print
Corn Bread
Ingredients:
1/2 c. shortening
2 eggs
1 c. sugar
3 tsp. baking powder
1 1/2 c. corn meal
1 1/2 c. flour
1 1/2 c. milk
1/2 c. shortening
2 eggs
1 c. sugar
3 tsp. baking powder
1 1/2 c. corn meal
1 1/2 c. flour
1 1/2 c. milk
Directions:
Cream shortening, sugar and eggs. Measure the sifted flour, corn meal and baking powder together. Add alternately the dry ingredients and the milk. Pour batter into a gresaed and floured oblong pan. Bake at 350 for about 30 minutes.
Cream shortening, sugar and eggs. Measure the sifted flour, corn meal and baking powder together. Add alternately the dry ingredients and the milk. Pour batter into a gresaed and floured oblong pan. Bake at 350 for about 30 minutes.
This recipe has not been rated or commented on