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Cole Slaw

Ingredients:

1 head young cabbage
1/2 c. cream
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar

Directions:

Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve. For variety add shredded red or green pepper.

Makes 6 Servings

Added On: 2006-05-09
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Salad ¬ Side Dish ¬ German ¬ Cabbage

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