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Chicken and Rice
Ingredients:
1 whole fryer, cut up
1/2 stick butter
1 - 4oz can mushrooms (save liquid)
4 large onions, chopped
2 chicken bouillon cubes
1 cup regular uncooked rice
1 whole fryer, cut up
1/2 stick butter
1 - 4oz can mushrooms (save liquid)
4 large onions, chopped
2 chicken bouillon cubes
1 cup regular uncooked rice
Directions:
Brown chicken in butter. In an oven proof pan, add 2 chicken bouillon cubes that has been dissolved in 1 cup of hot water. Add onions and mushrooms. Cover with foil. Bake at 350 for 1 1/2 hours. Skim off the fat. Add water to the saved mushroom juice up to 1 1/2 cups and add to the pan.
Add rice and butter. Continue cooking for about 1 hour. adding water when necessary.
Brown chicken in butter. In an oven proof pan, add 2 chicken bouillon cubes that has been dissolved in 1 cup of hot water. Add onions and mushrooms. Cover with foil. Bake at 350 for 1 1/2 hours. Skim off the fat. Add water to the saved mushroom juice up to 1 1/2 cups and add to the pan.
Add rice and butter. Continue cooking for about 1 hour. adding water when necessary.
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