Christmas Recipes

Chicken and Ham Casserole


1 c. buttered bread crumbs
1 c. diced baked ham
1 can mushroom soup
1 c. cooked diced chicken


Spread half of crumbs on bottom of casserole. Spread ham on crumbs. Mix mushroom soup and chicken. Spread on top of ham. Cover with remaining bread crumbs. Bake at 350 for 1 hour.

Makes 4-6 Servings

Added On: 2008-06-15
Submitted By: Staff
Filed under the following categories:
¬ Ham ¬ Chicken ¬ Dinner ¬ Casserole

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