Christmas Recipes

Chicken and Ham Casserole


1 c. buttered bread crumbs
1 c. diced baked ham
1 can cream of mushroom soup
1 sm. can mushrooms, drained
1 c. cooked diced chicken


Spread half of crumbs on bottom of casserole. Spread ham on crumbs. Mix soup, mushrooms and chicken. Spread on top of ham. Cover with remaining bread crumbs. Bake at 350 fot 1 hour.

Makes 4-6 Servings

Added On: 2005-12-11
Submitted By: Anonymous
Filed under the following categories:
¬ Ham ¬ Chicken ¬ Mushroom ¬ Dinner ¬ Casserole

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