Christmas Recipes

Celery Parmigiana Style


1 very lg. bunch celery
2 qts stock or water
1 small onion
1 clove
2 slices bacon
1 c. tomato sauce
1/2 c. Parmesan cheese


Clean celery, remove leaves and cut stalks into 5" pieces. Cook in boiling stock or water with onion, clove and bacon 15 minutes, or until celery is tender. Place 1 layer celery in greased shallow casserole, top with tomato sauce, sprinkle with Parmesan cheese and repeat layers until celery is all used, ending with tomato sauce and cheese. Bake at 400 for 10 minutes.

Makes 4 servings

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Vegetable ¬ Side Dish ¬ Italian

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