Christmas Recipes

Cabbage Rolls


1 lg head green cabbage
1 c. rice
1 onion, cut fine
1 lb. ground pork
Salt & pepper, to taste
1 can sauerkraut


Steam the cabbage till the leaves can be rolled. Salt and pepper to taste. Mix the pork, onion, rice and salt and pepper together. Take a leaf of the steamed cabbage and into it spread a tablespoon of the rice mixture and roll it up. Put a few torn leaves on the bottom of the kettle and put rolls in layers on top of leaves. Put a can of sauerkraut on top. Then cover with water, boil 3 hours or till rice is done.

Added On: 2006-05-11
Submitted By: Staff
Filed under the following categories:
¬ Pork ¬ Dinner ¬ German ¬ Rice ¬ Sauerkraut ¬ Cabbage

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