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Bull's-eye Burgers
Ingredients:
3/4 c. soft bread crumbs
1/4 c. milk
1/2 tsp. onion salt
1/4 tsp. garlic salt
Dash pepper
1 lb. ground beef
2 hard-cooked eggs
Ketchup or chili sauce
3/4 c. soft bread crumbs
1/4 c. milk
1/2 tsp. onion salt
1/4 tsp. garlic salt
Dash pepper
1 lb. ground beef
2 hard-cooked eggs
Ketchup or chili sauce
Directions:
In bowl combine bread crumbs, milk, onion salt, garlic salt, and pepper. Add ground beef; mix well. Shape meat into 4 patties, 3/4" thick. Cut eggs in half lengthwise. Press one egg half, cut side up, into each meat patty. Place in 8x8x2" baking dish. Cover. Bake at 350 for 20-25 minutes.
Meanwhile, in small saucepan heat ketchup or chili sauce. Serve with burgers.
Makes 4 Servings
In bowl combine bread crumbs, milk, onion salt, garlic salt, and pepper. Add ground beef; mix well. Shape meat into 4 patties, 3/4" thick. Cut eggs in half lengthwise. Press one egg half, cut side up, into each meat patty. Place in 8x8x2" baking dish. Cover. Bake at 350 for 20-25 minutes.
Meanwhile, in small saucepan heat ketchup or chili sauce. Serve with burgers.
Makes 4 Servings
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