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bullet Bukharan Pilaf

Bukharan Pilaf


2 c. raw rice
2 1/4 c. water
2 tsp. salt
1/4 c. olive oil
3 Medium onions, finely chopped
3 lb. chicken, cubed
1 lb. carrots, julienned
2 Medium dried chilies, crushed


Cover rice with 1 cup hot water, add 1 teaspoon of salt, mix and let stand for 2 hours. Heat oil in pan, add onions and fry until golden about 10 minutes. Add chicken and brown about 5 minutes. Remove onions and chicken to a bowl. Put 1 cup carrots on bottom of pan, layer in chicken and onions, top with remaining carrots. Drain the rice and add to pan along with chilies. Add 1 1/4 cups of water and 1 teaspoons salt. Cover and cook for 10 minutes. Reduce heat to low and cook for 30 minutes more. Remove from heat. Let pilaf rest for 10 minutes stir and serve

Prep Time: 10 min
Cook Time: 30 min

Added On: 2008-12-04
Submitted By: Tatanya Navikov
Filed under the following categories:
¬ Chicken ¬ Onion ¬ Dinner ¬ Russian ¬ Rice

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