Christmas Recipes

Broiled Flounder in Lemon Butter


4-6 small flounder fillets
1 1/2 - 2 Tbl butter, melted
1/4 - 1/2 lemon, juiced
1/4 tsp salt
pinch white pepper
1/2 lemon, sliced
1 Tbl fresh parsley, chopped


Rinse fillets well in cold water before cooking; drain and pat dry.Butter a glass baking dish; arrange fillets in the dish.Combine the lemon, butter, salt and pepper and drizzle over the fish; reserve some for use when serving.

Broil on highest rack for 7-10 minutes or until fish flakes easily. If additional browning is desired, placed bits of butter on top of fish and return to broiler.

Trim with lemon slices and parsley.

Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min

Added On: 2005-10-30
Submitted By: K. Leopold
Filed under the following categories:
¬ Fish ¬ Crab ¬ Dinner

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