Christmas Recipes

Beer Batter Fish


Vegetable oil
1 lb. fish fillets or cooked large shrimp
3 to 4 Tbs. Bisquick baking mix
1 c. Bisquick baking mix
1 egg
1/2 tsp. salt
1/2 c. beer


Heat oil (1 1/2") in heavy saucepan or deep fryer to 350 degrees. Lightly coat fish with 3 to 4 Tbs. baking mix. Mix 1 c. baking mix, the egg, salt and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes os each side; drain.

Makes 3-4 Servings

Added On: 2006-05-29
Submitted By: Anonymous
Filed under the following categories:
¬ Fish ¬ Dinner

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