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Beef-Macaroni Casserole
Ingredients:
2 Tbs. butter
1 med. onion, diced
1 stalk of celery, chopped
2 c. cooked beef, cubed
1 sm. can sliced mushrooms
1 c. macaroni, cooked
1 can tomato soup
2 Tbs. cheese, grated
1/2-1 tsp. salt
2 Tbs. butter
1 med. onion, diced
1 stalk of celery, chopped
2 c. cooked beef, cubed
1 sm. can sliced mushrooms
1 c. macaroni, cooked
1 can tomato soup
2 Tbs. cheese, grated
1/2-1 tsp. salt
Directions:
Cook onion and celery in melted butter for 5 minutes; add beef and brown. Add mushrooms, macaroni, tomato soup and salt to taste. Top with cheese; heat thoroughly at 350 degrees.
Makes 4 Servings
Cook onion and celery in melted butter for 5 minutes; add beef and brown. Add mushrooms, macaroni, tomato soup and salt to taste. Top with cheese; heat thoroughly at 350 degrees.
Makes 4 Servings
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