Christmas Recipes

Beef Brisket


4 lb. fresh beef brisket
1 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
1/8 tsp. pepper
1/2-1 tsp. garlic powder


Trim all excess faty from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on low for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Makes 6-8 Servings

Added On: 2007-03-21
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Dinner ¬ Crockpot

This recipe has not been rated or commented on