Christmas Recipes

Baked Fish


1/4 c. butter, melted
2 Tbs. lemon or lime juice
2 lbs. fish fillets
Salt and pepper
1/4 c. chopped parsley
1 lemon or lime, thinly sliced


Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13x9x2" baking dish. Sprinkle fillets with salt and pepper and parsley. Arrange lemon slices over fillets. Bake at 350 for 30 minutes or until fish flakes easily when tested with a fork.

Makes 5 Servings

Added On: 2007-03-22
Submitted By: Staff
Filed under the following categories:
¬ Fish ¬ Dinner

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