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Apple Nut Cake
Ingredients:
1 2/3 c. sugar
2 eggs
1/2 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
4 c. chopped apples
1 c. chopped pecans
Frosting:
6 oz. softened cream cheese
3 Tbs. butter
1 tsp. vanilla 1 1/2 c. 10x sugar
1 2/3 c. sugar
2 eggs
1/2 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
4 c. chopped apples
1 c. chopped pecans
Frosting:
6 oz. softened cream cheese
3 Tbs. butter
1 tsp. vanilla 1 1/2 c. 10x sugar
Directions:
Beat sugar and eggs. Add oil and vanilla; mix well.Combine dry ingredients; gradually adding to sugar mixture, mixing well. Stir in apples and pecans. Pour into a 13x9" baking pan. Bake at 350 for 50 minutes or until cake tests done. Cool. Frost cooled cake with topping.
Serve with ice cream.
Makes 16 Servings
Beat sugar and eggs. Add oil and vanilla; mix well.Combine dry ingredients; gradually adding to sugar mixture, mixing well. Stir in apples and pecans. Pour into a 13x9" baking pan. Bake at 350 for 50 minutes or until cake tests done. Cool. Frost cooled cake with topping.
Serve with ice cream.
Makes 16 Servings
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