This is all new to me. I have never posted a blog before. I want to share with you a recipe that I have devised. I have made this recipe several times for company and have had requests to share the recipe. I feel that there must be other people who love coconut as much as I do. This is a very light and fluffy dessert. I hope you will enjoy this dessert.

Coconut Lust

Ingredients:
1 stick margarine, melted
1 c. flour
1 c. finely chopped pecans or walnuts
1 pkg.(8 oz.) cream cheese, softened
1 c. Cool Whip
1 c. 10x sugar
1 c. flaked coconut
2 pkgs. instant coconut pudding
3 c. milk
Rest of Cool Whip (lg. container)
2 c. flaked coconut
Toasted coconut (optional)

Directions:
Mix flour with nuts and melted margarine and press in 9×13″ pan. Bake at 375 for 13-15 minutes. Chill.
Mix cheese, 10x sugar, coconut and Cool Whip. Spread over the crust. Make sure the edges are sealed.
Mix 2 pkg. pudding with milk, then whip at low speed until thick. Carefully spread on top of cheese layer. Chill until set.
Mix 2 c. flaked coconut with the remaining Cool Whip and spread over the pudding layer.
Toast some coconut and sprinkle over the top. (optional)
It is more appealing with the toasted coconut.
Refrigerate for several hours before serving.